![]() ![]() I would be even less inclined to consider them essential if dining outdoors. It will again depend on the aesthetic of your table or cloth. Just provide a regular spoon or fork for this course! I don’t make everyone eat the cake with chopsticks.I think its half the fun so I don’t include them on the table to encourage everyone to at least try. And I make sure to have forks on hand for those who can’t manage or can’t be bothered with chopsticks. I provide a fresh pair of chopsticks for the starter and main courses. I usually use my single-use bamboo chopsticks. Korean chopsticks are made of metal and are especially unwieldy at first. There are a range of chopstick types to choose from.Chopsticks are the traditional way to eat the dumplings but they can drip so the spoon acts as a drip bowl. The soup spoon can also pull double duty in helping to cup the dumplings on their way from plate to mouth.Regular soup spoons would work fine as would teaspoons. I use the smaller spoons to serve the Miso Soup in the starter course. My melamine dining set also includes a variety of soup spoons. ![]()
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